Challah French Toast

What do you do with all that left over Challah?  You turn it into French Toast!!


In the case of French toast I sort of fly by the seat of my pants. 


Jessie's French Toast Recipe:  (this are rough estimates so feel free to guestimate according to taste!)


6 eggs
left over Challah
1/3 cup Milk of any kind
1 tbsp. Cinnamon
2 tbsp. Sugar
1 tbsp. Butter/Margarine
(if you like nutmeg add a 1/4 tsp.)
(if you like a zesty flavor add 1 tbsp. orange juice)


In a large bowl beat together the eggs, milk, cinnamon and sugar (and nutmeg and/or oj if you want it).  Slice the challah into 1/2 inch slices.  Place 3 or 4 slices in the egg mixture and let the bread soak up the egg mixture.  


In the mean time, heat butter in a pan at med/low heat until melted and put the first batch in the pan (however many fit, 3-4  slices probably).  Cook on each side till golden brown.  


See!? Super easy.  I like to serve it with Turkey Bacon...makes the family happy.