Tuesday 8/30/11 - Citrus Salmon, Coconut Jasmine Rice, Bok Choy and Salad CONTINUED FROM PREV POST

So, survey says...  Salmon = Excellent  Bok Choy = FAIL! A big fat FAIL!  Salad was good, rice was good.

Okay, so, moral of the story?  Do not bake Bok Choy! Saute it, boil it, perhaps grill it (I'm not sure about that one) but the baking did it no favors.   Absolutely blech.


The salmon, though, was delicious.  I'm a big fan of Wild Coho Salmon, its environmentally sound and better for you and most importantly has a lot of flavor and it really works well if you're baking Salmon in a simple sauce/marinade.  Husband's request was more sauce on the side with dinner.  He's not a big fish fan though, its got to be slathered every which way for him to enjoy it.


The coconut rice was a perfect compliment to the citrus mustard sauce and the salad...well, at least everyone got SOME vegetables with their dinner and didn't have to *gulp* attempt to eat the bok choy.

Off to the Farmers' Market for my gazpacho vegetables, flowers and fun :).  Have a lovely Wednesday everyone.