Its called: KEYS TO GOOD COOKING, A GUIDE TO MAKING THE BEST OF FOODS AND RECIPES by Harold McGee. http://www.amazon.com/Keys-Good-Cooking-Making-Recipes/dp/1594202680/ref=sr_1_1?s=books&ie=UTF8&qid=1291490231&sr=1-1
Saturday, December 4, 2010
Great Hanukkah Gift (And awesome book for cooks everywhere).
My husband often surprises me. I had mentioned briefly a book I would like and to my great astonishment it was my Hanukkah present last night! A even greater surprise is how much I love the book! I highly recommend it to anyone that is interested in why a recipe works better than others and the science behind it all.
Its called: KEYS TO GOOD COOKING, A GUIDE TO MAKING THE BEST OF FOODS AND RECIPES by Harold McGee. http://www.amazon.com/Keys-Good-Cooking-Making-Recipes/dp/1594202680/ref=sr_1_1?s=books&ie=UTF8&qid=1291490231&sr=1-1
Its called: KEYS TO GOOD COOKING, A GUIDE TO MAKING THE BEST OF FOODS AND RECIPES by Harold McGee. http://www.amazon.com/Keys-Good-Cooking-Making-Recipes/dp/1594202680/ref=sr_1_1?s=books&ie=UTF8&qid=1291490231&sr=1-1
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